Funding name
Foodborne diseases and public health governance: comparing food safety, consumer preferences and governance mechanisms in the supply of meat to urban food markets.
Acronym
247-2019
Funding code
247-2019
Expected Amount
1323866
Peruvian Soles
Executed amount
1323866
Peruvian Soles
Start Date
01 October 2019
End Date
01 October 2022
Sources of information: Directorio de Proyectos Fondo Nacional de Desarrollo Científico, Tecnológico y de Innovación Tecnológica