Funding name
Elaboración de pan sin gluten utilizando harina de cañihua (Chenopodium pallidicaule), arroz (Oryza sativa) y almidón de maíz (Zea mays)
Funding code
015 January UNALM 2021
Expected Amount
Peruvian soles
Funding Entity
Start Date
24 November 2021
End Date
08 February 2023