Title
Development and process optimization of red radish concentrate extract as potential natural red colorant
Date Issued
01 January 2001
Access level
metadata only access
Resource Type
journal article
Author(s)
Universidad de Maryland
Universidad de Maryland
Publisher(s)
Blackwell Publishing Ltd
Start page
165
End page
182
Volume
25
Issue
3
Language
English
OCDE Knowledge area
BioquÃmica, BiologÃa molecular
Scopus EID
2-s2.0-0035613878
Source
Journal of Food Processing and Preservation
ISSN of the container
01458892
Sources of information:
Directorio de Producción CientÃfica
Scopus