Title
Evaluation of virulence factors of strains of Salmonella Typhimurium isolated from diseased and healthy guinea pigs (Cavia porcellus)
Other title
Evaluación de factores de virulencia en cepas de Salmonella Typhimurium aisladas de cuyes (Cavia porcellus) enfermos y sanos
Date Issued
27 October 2021
Access level
open access
Resource Type
journal article
Publisher(s)
Universidad Nacional Mayor de San Marcos
Abstract
The present study evaluated the presence of 10 genes encoding various virulence factors of biological importance in 100 Salmonella Typhimurium isolates, where 90 isolates came from sick guinea pigs and 10 from apparently healthy ones. DNA was extracted from all isolates and analyzed using the Multiple PCR technique to assess the presence of the spvB, spiA, cdtB, sipB, tolC, sitC, lpfC, sifA, sopB and pefA genes. A similar genetic pattern was obtained, with variable detection frequencies greater than 60%, both in healthy and sick guinea pigs, except for the cdtB gene, which was not detected. There were no significant differences between the presence of Salmonella Typhimurium virulence factors isolated from sick guinea pigs and apparently healthy guinea pigs.
Volume
32
Issue
5
Language
Spanish
OCDE Knowledge area
Virología Epidemiología
Publication version
Version of Record
Scopus EID
2-s2.0-85118982723
Source
Revista de Investigaciones Veterinarias del Peru
ISSN of the container
1682-3419
Sources of information: Directorio de Producción Científica Scopus