Title
Correction: Silva et al. Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal. Foods 2021, 10, 673
Date Issued
02 March 2022
Access level
open access
Resource Type
corrigendum
Author(s)
Silva B.N.
Cadavez V.
Ferreira-Santos P.
Alves M.J.
Ferreira I.C.F.R.
Barros L.
Teixeira J.A.
Instituto Politécnico de Bragança
Publisher(s)
MDPI
Abstract
The authors found a mistake in the original paper [1]. Throughout the article, French lavender was wrongfully named rosemary. Rosemary was not used in the original study. Below are provided the full details of the changes in the Figures, Tables, and text. The authors sincerely apologise for any inconvenience caused and state that the scientific conclusions are unaffected. The original publication has been updated. 1. Errors in Figures In the original publication, there was a mistake in the Graphical Abstract as published. “Rosemary” should be replaced by “French lavender” in the legend of the plot. The corrected Graphical Abstract appears below. (Figure presented). In the original publication, there was a mistake in Figure 2 (page 7) as published. “Rosemary” should be replaced by “French lavender” in the legend of plot C. The corrected Figure 2 appears below. © 2022 by the authors. Licensee MDPI, Basel, Switzerland.
Volume
11
Issue
6
Number
845
Language
English
OCDE Knowledge area
Química orgánica Biotecnología agrícola, Biotecnología alimentaria
Scopus EID
2-s2.0-85127401481
Source
Foods
ISSN of the container
23048158
Sources of information: Directorio de Producción Científica Scopus