Title
Determination of senescent spotting in banana (Musa cavendish) using fractal texture Fourier image
Date Issued
01 February 2008
Access level
metadata only access
Resource Type
journal article
Author(s)
Pontificia Universidad Católica de Chile
Abstract
The analysis of fractal texture reflects a change in pixel intensity, and this might contain information about the structure of objects since a great change in intensity might usually indicate changes in the object. In the images of banana surfaces, the texture image can, to some extent, reflect changes and thus it can be used as an indicator of the last stage during the ripening process (over-ripening). In this experiment, bananas (Musa cavendish) were stored during 10 days at 20 °C. Images of banana surfaces were recorded using a computational vision system. The over-ripening process of bananas was represented by an increment in the fractal value derived from texture fractal Fourier analysis. The result shows that fractal texture derived from the spectral Fourier analysis increased monotonically and it can be used as an indicator of the senescence process also called "senescent spotting" of the banana peel. © 2007 Elsevier Ltd. All rights reserved.
Start page
509
End page
515
Volume
84
Issue
4
Language
English
OCDE Knowledge area
Alimentos y bebidas
Ciencias de la computación
Subjects
Scopus EID
2-s2.0-34548539848
Source
Journal of Food Engineering
ISSN of the container
02608774
Sponsor(s)
This research was supported by the project FONDECYT – Chile number 1060355.
Sources of information:
Directorio de Producción Científica
Scopus