Title
Immunomodulation in young laying hens by dietary folic acid and acute immune responses after challenge with Escherichia coli lipopolysaccharide
Date Issued
01 January 2012
Access level
open access
Resource Type
journal article
Author(s)
Munyaka P.M.
Tactacan G.
Jing M.
O K.
House J.D.
University of Manitoba
Publisher(s)
Oxford University Press
Abstract
We investigated the effects of dietary folic acid (FA) supplementation on immunological parameters in young laying hens under acute conditions of lipopolysaccharide (LPS) challenge. Twenty-four Shaver White laying hens at 24 wk were fed 2 diets in a completely randomized design. The diets were wheat-soybean based, with either 0 or 4 mg of supplemental FA per kilogram of diet. At 32 wk of age, 6 hens from each dietary treatment were injected intravenously with 8 mg/kg of BW of either LPS or saline. Four hours after injection, blood was collected and the hens were euthanized to obtain spleen and cecal tonsils. Heterophil:lymphocyte ratio, CD3+, CD4+, CD8+ T cells, and CD4+:CD8+ cells in the blood and spleen were not affected by dietary FA. Relative to salineinjected hens, LPS-injected hens had fewer (P < 0.05) CD3+, CD4+, CD8+, and CD4+:CD8+ cells in the blood, and no difference was found in the spleen. Total protein, albumin, and globulin were found to be higher (P < 0.05) in FA-supplemented hens compared with the control. However, total protein, albumin, and globulins decreased (P < 0.05) in the LPS-injected hens compared with the saline control. Expression of interleukin (IL)-1β in cecal tonsils decreased (P < 0.05) in FAsupplemented hens, but no dietary influence was found on the expression of other genes in both the spleen and cecal tonsils. Lipopolysaccharide upregulated (P < 0.05) expression of IL-10 and interferon (IFN)-γ in the spleen, and IL-1β, IL-10, and IFN-γ in the cecal tonsils, whereas the expression of Toll-like receptor (TLR)- 4 and IL-8 was not influenced by LPS in the spleen and cecal tonsils. There was a diet × challenge interaction for total IgG, and cytokines IL-1β and IL-18 in the spleen as well as IL-18 in the cecal tonsils. In conclusion, there were few interactions of dietary FA and LPS; however, FA increased biochemical constituents, enhanced generation of total IgG, as well as exhibiting pleoitropic effects in inflammatory responses. © 2012 Poultry Science Association Inc.
Start page
2454
End page
2463
Volume
91
Issue
10
Language
English
OCDE Knowledge area
Crías y mascotas Inmunología
Scopus EID
2-s2.0-84866516377
Source
Poultry Science
ISSN of the container
00325791
Sponsor(s)
This study was funded by the National Sciences and Engineering Research Council of Canada Collaborative Research and Development Grants Program (Ottawa, ON, Canada), with matching support through the Manitoba Egg Farmers (Winnipeg, MB, Canada), and the Egg Farmers of Canada (Ottawa, ON, Canada). Additional support was provided through the Agri-Food Research and Development Initiative (Winnipeg, MB, Canada).
Sources of information: Directorio de Producción Científica Scopus