Title
Disparities in dietary intake and physical activity patterns across the urbanization divide in the Peruvian Andes
Date Issued
11 July 2017
Access level
open access
Resource Type
journal article
Author(s)
McCloskey M.L.
Jones-Smith J.C.
Miele C.H.
Checkley W.
Publisher(s)
BioMed Central Ltd.
Abstract
Background: Diet and activity are thought to worsen with urbanization, thereby increasing risk of obesity and chronic diseases. A better understanding of dietary and activity patterns across the urbanization divide may help identify pathways, and therefore intervention targets, leading to the epidemic of overweight seen in low- and middle-income populations. Therefore, we sought to characterize diet and activity in a population-based study of urban and rural residents in Puno, Peru. Methods: We compared diet and activity in 1005 (503 urban, 502 rural) participants via a lifestyle questionnaire. We then recruited an age- and sex-stratified random sample of 50 (25 urban, 25 rural) participants to further characterize diet and activity. Among these participants, diet composition and macronutrient intake was assessed by three non-consecutive 24-h dietary recalls and physical activity was assessed using Omron JH-720itc pedometers. Results: Among 1005 participants, we found that urban residents consumed protein-rich foods, refined grains, sugary items, and fresh produce more frequently than rural residents. Among the 50 subsample participants, urban dwellers consumed more protein (47 vs. 39 g; p = 0.05), more carbohydrates (280 vs. 220 g; p = 0.03), more sugary foods (98 vs. 48 g, p = 0.02) and had greater dietary diversity (6.4 vs 5.8; p = 0.04). Rural subsample participants consumed more added salt (3.1 vs 1.7 g, p = 0.006) and tended to consume more vegetable oil. As estimated by pedometers, urban subsample participants burned fewer calories per day (191 vs 270 kcal, p = 0.03). Conclusions: Although urbanization is typically thought to increase consumption of fat, sugar and salt, our 24-h recall results were mixed and showed lower levels of obesity in rural Puno were not necessarily indicative of nutritionally-balanced diets. All subsample participants had relatively traditional lifestyles (low fat intake, limited consumption of processed foods and frequent walking) that may play a role in chronic disease outcomes in this region.
Volume
14
Issue
1
Language
English
OCDE Knowledge area
Nutrición, Dietética
Subjects
Scopus EID
2-s2.0-85021997358
PubMed ID
Source
International Journal of Behavioral Nutrition and Physical Activity
ISSN of the container
14795868
Sponsor(s)
This project was funded by the Johns Hopkins Center for Global Health (Checkley), by philanthropic support from Mr. William Clarke III and Mr. Kenneth Banks, and by the United States National Heart, Lung, and Blood Institute, National Institutes of Health, Department of Health and Human Services, under Contract No. HHSN268200900033C. Catherine H Miele was further supported by National Institutes of Health Fogarty International Center (5R25TW009340). Morgan McCloskey was further supported by the Johns Hopkins Center for Global Health.
Sources of information:
Directorio de Producción Científica
Scopus