Title
Infrared spectroscopy in dairy analysis
Date Issued
27 September 2021
Access level
metadata only access
Resource Type
book part
Author(s)
Universidad del Estado de Ohio
Publisher(s)
Elsevier
Start page
405
End page
420
Volume
2
Language
English
OCDE Knowledge area
Políticas de salud, Servicios de salud
Scopus EID
2-s2.0-85132510718
ISBN
9780128187678
Resource of which it is part
Encyclopedia of Dairy Sciences: Third edition
ISBN of the container
978-012818766-1, 978-012818767-8
Sources of information:
Directorio de Producción Científica
Scopus