Title
Gender inclusivity through maize breeding in Africa: A review of the issues and options for future engagement
Date Issued
01 December 2021
Access level
open access
Resource Type
review
Author(s)
Voss R.C.
Rutsaert P.
Cairns J.E.
Internacional Maize and Wheat Improvement Centre (CIMMYT)
Publisher(s)
SAGE Publications Inc.
Abstract
With the prioritization of social inclusion in agricultural development, donors and research centers have shown growing interest in gender-intentional varietal development and delivery. Breeding maize varieties that respond to gender-based differences in trait preferences now represents a central objective of maize R&D in the CGIAR and elsewhere. Drawing on literature on gender and maize seed adoption, variety preferences, and seed system constraints, we take stock of knowns and unknowns related to gender-responsive and gender-intentional maize breeding. While recent research on farmers’ variety preferences across crops has yielded insights into gender-based differences, we find that evidence of gender-differentiated preferences for maize varieties remains inconclusive. Ultimately, we identify several research priorities to support gender-intentional maize breeding, including a more nuanced understanding of gender relations in maize production and maize seed decision-making, new and more gender-responsive approaches to measuring farmer preferences and seed demand more broadly, and research to address operational challenges in gender-intentional breeding. We close by identifying some institutional constraints to achieving impact through gender-intentional maize breeding.
Start page
392
End page
405
Volume
50
Issue
4
Language
English
OCDE Knowledge area
Agricultura SociologĂ­a
Scopus EID
2-s2.0-85120495625
Source
Outlook on Agriculture
ISSN of the container
00307270
Sponsor(s)
Funding text The author(s) disclosed receipt of the following financial support for the research, authorship, and/or publication of this article: This work was supported by the Bill & Melinda Gates Foundation (grant number INV-003439, INV-018951). This work was also supported by the UK Foreign, Commonwealth & Development Office, the United States Agency for International Development (USAID), the Foundation for Food and Agricultural Research (FFAR), and other donors through the Accelerating Genetic Gains project (grant number INV-003439), Seed Production Technologies for Africa II project (INV-018951), and the CGIAR Research Programs on Policies, Institutions and Markets (PIM) and Maize Agri-Food Systems (MAIZE), which receives support from the Governments of Australia, Belgium, Canada, China, France, India, Japan, Korea, Mexico, Netherlands, New Zealand, Norway, Sweden, Switzerland, UK, U.S., and the World Bank. For a full list of CGIAR Fund Donors please see: http://www.cgiar.org/about-us/our-funders/ . The perspectives shared in this paper are those of the authors and do not necessarily reflect the views of their institutions or funders.
Sources of information: Directorio de ProducciĂłn CientĂ­fica Scopus