Title
The use of computer vision to classify Xaraés grass according to nutritional status in nitrogen
Other title
Uso de visão computacional na classificação de capim Xaraés segundo o status nutricional em nitrogênio
Date Issued
01 January 2022
Access level
open access
Resource Type
journal article
Author(s)
Publisher(s)
Universidade Federal do Ceara
Abstract
This study is based on the principle that vegetation indexes (VIs), derived from the RGB color model obtained from digital images, can be used to characterize spectral signatures and classify Brachiaria brizantha cv. Xaraés according to nitrogen status (N). From colorimetric data obtained from leaf blade images acquired in the field, three artificial neural networks were evaluated according to the performance in the classification of N status: Feedforward Backpropagation (FFBP), Cascade Forward Backpropagation (CFBP) and Radial Base function (RBFNN). Four N fertilization rates were applied to generate contrasting N contents in the plants. The youngest completely expanded leaves from 60 tillers were detached at each regrowth cycle of 28 days, thus their images and leaf N content were obtained. Samples were then classified as deficient (< 17 g N kg-1 leaf dry matter (DM), moderately deficient (from 17.1 to 20.0 g N kg-1 DM), and sufficient (> 20.1 g N kg-1 DM). The VIs were selected by principal component analysis and the performance of the networks evaluated by the accuracy. The accuracy in classification obtained by the networks were 88%, 86% and 79% for FFBP, CFBP and RBFNN, respectively, indicating that the spectral signatures can be determined from images acquired in the field. So, the proposed method could be used to develop a software that aims to monitor the status of N in real time, providing a fast and inexpensive tool for defining the time and the amount of N fertilizer, according to the pasture demand.
Volume
53
Language
English
OCDE Knowledge area
Biotecnología agrícola, Biotecnología alimentaria
Subjects
Scopus EID
2-s2.0-85120934478
Source
Revista Ciencia Agronomica
ISSN of the container
00456888
Sponsor(s)
The authors thank to São Paulo Research Foundation (FAPESP) by the support to this project (grant number 2020/00345-1), the Brazilian National Council for Scientific and Technological Development (CNPq) by the fellowship Productivity in Technological Development and Innovative Extension of Adriano R. B. Tech (314985/2018-2) and the Coordination for the Improvement of Higher Education Personnel (CAPES) for the support to perform this study.
Sources of information:
Directorio de Producción Científica
Scopus