Title
Hydrodynamic cavitation-assisted continuous pre-treatment of sugarcane bagasse for ethanol production: Effects of geometric parameters of the cavitation device
Date Issued
01 May 2020
Access level
open access
Resource Type
journal article
Author(s)
Dionízio R.M.
Sánchez Muñoz S.
Prado C.A.
de Sousa Júnior R.
da Silva S.S.
Santos J.C.
Universidade de São Paulo
Publisher(s)
Elsevier B.V.
Abstract
For biotechnological conversion of lignocellulosic biomass, a pre-treatment step is required before enzymatic hydrolysis of carbohydrate fractions of the material, which is required to produce fermentable sugars for generation of ethanol or other products in a biorefinery. The most of the reported pre-treatment technologies are in batch operation mode, presenting some disadvantages as dead times in the process. In this context, hydrodynamic cavitation (HC)-assisted alkaline hydrogen peroxide (AHP) pre-treatment in continuous process was proposed for pre-treatment of sugarcane bagasse (SCB). The system was designed with a main reactor containing two devices to generate cavitation by passing liquid medium through orifice plates. For SCB pretreated in continuous process, 52.79, 34.31, 22.13 and 15.81 g of total reducing sugars (TRS) per 100 g of SCB were released in samples pretreated using orifice plates with a number of holes of 24 (d = 0.45 mm), 16 (d = 0.65 mm), 12 (d = 0.8 mm) and 8 (d = 1 mm), respectively. Computational Fluid Dynamics (CFD) tools showed that 0.94 of vapor phase volume fraction and 0.19 of cavitation number were achieved at 31 m/s of throat velocity and upstream pressure of 350,000 Pa. By using pretreated SCB, 28.44 g of ethanol/L (84.31% of yield respect to theoretical value) was produced by immobilized Scheffersomyces stipitis NRRL-Y7124 in a simultaneous hydrolysis and fermentation process at high solid loading (16% S/L). Thus, HC-assisted process was proved as a promising technology for valorization of lignocellulosic biomass.
Volume
63
Language
English
OCDE Knowledge area
Biofísica
Ingeniería de procesos
Biotecnología agrícola, Biotecnología alimentaria
Subjects
Scopus EID
2-s2.0-85077733854
PubMed ID
Source
Ultrasonics Sonochemistry
ISSN of the container
13504177
Sponsor(s)
The authors also gratefully acknowledge to São Paulo Research Foundation ( FAPESP ) – Brazil (grants number #2017/11086-4, #2016/23758-4 and #2016/10636-8) by financial support. The authors also gratefully acknowledge to Ipiranga Agroindustrial (Descalvado, São Paulo, Brazil) by the kindly donation of sugarcane bagasse.
Sources of information:
Directorio de Producción Científica
Scopus