Title
On farm welfare assessment of European fattening lambs
Date Issued
01 November 2021
Access level
metadata only access
Resource Type
journal article
Author(s)
Bodas R.
García-García J.J.
Montañés M.
Benito A.
Peric T.
Baratta M.
Viola I.
Geß A.
Ko N.
Cadavez V.
Domínguez E.
Olmedo S.
Instituto Politécnico de Bragança
Publisher(s)
Elsevier B.V.
Abstract
In order to evaluate the welfare of lambs reared up to 4 months of age in different management systems in Europe, nine lamb meat farms (3 in Spain, 2 in Portugal, 1 in Germany, 1 in Slovenia and 2 in Italy) belonging to different production systems (intensive, semi-intensive, semi-extensive, extensive, shepherded) throughout Europe were visited. The first level welfare assessment according to the AWIN protocol for sheep was used, the data collection flow being as follows: (1) qualitative behaviour assessment (QBA), social withdrawal, stereotypy, excessive itching, panting; (2) fleece cleanliness, fleece quality, tail length, faecal soiling, lameness; (3) familiar human approach; (4) stocking density, access to shade/shelter, water availability; (4) lamb mortality. A great heterogeneity was observed because the breeds and the productive systems in which the animals have been raised are very different; only one of the purely extensive farms had no sheds for the animals, whereas the stocking density in confined animals was always appropriate. The results showed a high degree of compliance with the needs of the animals, which also corresponded to good productive results, but the objectification of the emotional state through the QBA yielded highly variable results, those animals reared under intensive and semi-intensive farms grouped around positive descriptors, which may indicate that lambs reared in intensive conditions show a different and apparently calmer mental state than those reared in very extensive conditions.
Volume
204
Language
English
OCDE Knowledge area
Agricultura, Silvicultura, Pesquería
Subjects
Scopus EID
2-s2.0-85115365378
Source
Small Ruminant Research
Resource of which it is part
Small Ruminant Research
ISSN of the container
09214488
Source funding
Agencia Estatal de Investigación
Sponsor(s)
To the project EcoLamb (Holistic production to reduce the ecological footprint of meat), funded by ERA-Net SusAn (project ID 48) through the Spanish Agencia Estatal de Investigación ( PCIN-2017-074 ); to the Slovenian Ministry of Agriculture, Forestry and Food for financial support (Decision n° 631–10/2015/7),
Sources of information:
Directorio de Producción Científica
Scopus