Title
Determination of the frequency of Vibrio parahaemolyticus and other halophilic vibrios in fresh prepared foods and processed marine products
Other title
[Determinacion de la frecuencia de Vibrio parahemolyticus y otros vibriones halofilicos en alimentos preparados con productos marinos frescos y procesados]
Date Issued
01 January 1992
Access level
open access
Resource Type
journal article
Author(s)
Publisher(s)
Facultad de Ciencias Biologicas, Universidad Nacional Mayor de San Marcos
Abstract
This work was carried out in 1988 during summer and autumn seasons. 122 samples were tested; 88 from frozen fish, 40 from "cebiehe" marketed in, Lima, To processing and to isolate the halophilic vibrion it was followed the suggestion of FDA (1985). characterization of the isolates were done on morphological and cultural charaeteristcs and biochemical tests 57 presumptive strains were isolated, 42 from frozen fish and 15 from "cebieh.es". 5 strains Were identified as Vibrio parahaemolyticus (8.8[%]) and 14 strains like Vibrio alginolyticus (24.6,0). 38 strains were characterized as Vibrio sp. (66.6[%]).
Start page
17
End page
20
Volume
4
Issue
February 1
Language
English
OCDE Knowledge area
Biología celular, Microbiología
Parasitología
Scopus EID
2-s2.0-84985905493
Source
Revista Peruana de Biologia
ISSN of the container
15610837
Sources of information:
Directorio de Producción Científica
Scopus