Title
Global Analysis of Hemileia vastatrix Populations Shows Clonal Reproduction for the Coffee Leaf Rust Pathogen Throughout Most of Its Range
Date Issued
01 March 2022
Access level
metadata only access
Resource Type
journal article
Author(s)
Ramırez-Camejo L.A.
Eamvijarn A.
Karlsen-Ayala E.
Koch R.A.
Johnson E.
Pruvot-Woehl S.
Mejıa L.C.
Montagnon C.
Maldonado-Fuentes C.
Catherine Aime M.
Purdue University
Publisher(s)
American Phytopathological Society
Abstract
Hemileia vastatrix is the most important fungal pathogen of coffee and the causal agent of recurrent disease epidemics that have invaded nearly every coffee growing region in the world. The development of coffee varieties resistant to H. vastatrix requires fundamental understanding of the biology of the fungus. However, the complete life cycle of H. vastatrix remains unknown, and conflicting studies and interpretations exist as to whether the fungus is undergoing sexual reproduction. Here we used population genetics of H. vastatrix to infer the reproductive mode of the fungus across most of its geographic range, including Central Africa, Southeast Asia, the Caribbean, and South and Central America. The population structure of H. vastatrix was determined via eight simple sequence repeat markers developed for this study. The analyses of the standardized index of association, Hardy–Weinberg equilibrium, and clonal richness all strongly support asexual reproduction of H. vastatrix in all sampled areas. Similarly, a minimum spanning network tree reinforces the interpretation of clonal reproduction in the sampled H. vastatrix populations. These findings may have profound implications for resistance breeding and management programs against H. vastatrix.
Start page
643
End page
652
Volume
112
Issue
3
Language
English
OCDE Knowledge area
Ciencias de las plantas, Botánica
Subjects
Scopus EID
2-s2.0-85127939618
PubMed ID
Source
Phytopathology
ISSN of the container
0031949X
Sponsor(s)
Funding text
Funding: This study was supported by funding from the Inter-American Institute for Cooperation in Agriculture (IICA) (M. C. Aime), World Coffee Research (M. C. Aime), and U.S. Department of Agriculture (USDA) FAS Borlaug Fellowship Program (L. A. Ramírez-Camejo and M. C. Aime). This work was also supported by the USDA National Institute of Food and Agriculture Hatch project 1010662 (M. C. Aime). Field work in Panama was supported by the SENACYT SNI Program and grant IDDS15-208 (L. A. Ramírez-Camejo and L. C. Mejia) and the Borlaug program (L. A. Ramírez-Camejo and M. C. Aime); in Jamaica by IICA and the Coffee Industry Board of the Jamaica Agricultural Commodities Regulatory Agency of Jamaica (M. C. Aime and E. Johnson); in Peru and Bolivia by a Golden Key Research Grant and Clark T. Rogerson Student Research Grant of the Mycological Society of America (J. R. Díaz-Valderrama); and in Cameroon by U.S. National Science Foundation grant DEB-1556412 (M. C. Aime).
Sources of information:
Directorio de Producción Científica
Scopus