Title
Incidence and etiology of infantile diarrhea and major routes of transmission in huascar, peru
Date Issued
01 January 1989
Access level
metadata only access
Resource Type
journal article
Author(s)
Black R.E.
Lopez De Roma, Guillero
Brown K.H.
Grados Bazalar, Oscar
Publisher(s)
Oxford University Press
Abstract
Community-based studies of diarrhea etiology and epidemiology were carried out from July 1982-June 1984 in 153 infants residing in a poor pen-urban community near Uma, Peru. Study infants had nearly 10 episodes of diarrhea in their first year of life. Diarrhea episodes were associated with organisms such as Campylobacter jejuni, enterotoxlgenic and enteropathogenic Escherlchia coli, Shigella, rotavirus, and Cryptosporidlum. These organisms appeared to be transmitted to infants in the home through animal feces, through contaminated water and food, and by direct person-to-person contact. A particularly important route of transmission may have been weaning foods, which were often contaminated bOcause of improper preparation and inadequate cleaning of utensils. improved feeding practices, along with avoidance of animal feces and improved personal and domestic hygiene, should be considered important interventions in reducing the high incidence of diarrhea in infants in developing countries. © 1989 by The Johns Hopkins University School of Hygiene and Public Health.
Start page
785
End page
799
Volume
129
Issue
4
Language
English
OCDE Knowledge area
Salud pública, Salud ambiental
Epidemiología
Nutrición, Dietética
Subjects
Scopus EID
2-s2.0-0024599613
PubMed ID
Source
American Journal of Epidemiology
ISSN of the container
00029262
Sponsor(s)
Received for publication November 12, 1987, and in final form August 9,1988. 1 Institute) de Investigacion Nutricional, Lima, Peru. 2Division of Human Nutrition, Department of International Health, The Johns Hopkins University School of Hygiene and Public Health, Baltimore, MD. 3 Instituto National de Salud, Lima, Peru. Reprint requests to Dr. Robert E. Black, Dept. of International Health, The Johns Hopkins University School of Hygiene and Public Health, 615 North Wolfe Street, Baltimore, MD 21205. field This study was supported by the Programme for the Control of Diarrhoeal Diseases of the World Health Organization and by the International Development Research Centre of Canada. Additional funds were provided by the Office of Nutrition, US Agency for International Development (Dietary Management of Diarrhea Program, Cooperative Agreement DAN-
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