Title
NMR-based metabolomic investigation of bioactivity of chemical constituents in black raspberry (Rubus occidentalis L.) fruit extracts
Date Issued
26 February 2014
Access level
metadata only access
Resource Type
journal article
Author(s)
Paudel L.
Wyzgoski F.J.
Johnson J.L.
Rinaldi P.L.
Scheerens J.C.
Chanon A.M.
Bomser J.A.
Miller A.R.
Hardy J.K.
Reese R.N.
The Ohio State University
Abstract
Black raspberry (Rubus occidentalis L.) (BR) fruit extracts with differing compound profiles have shown variable antiproliferative activities against HT-29 colon cancer cell lines. This study used partial least-squares (PLS) regression analysis to develop a high-resolution 1H NMR-based multivariate statistical model for discerning the biological activity of BR constituents. This model identified specific bioactive compounds and ascertained their relative contribution against cancer cell proliferation. Cyanidin 3-rutinoside and cyanidin 3-xylosylrutinoside were the predominant contributors to the extract bioactivity, but salicylic acid derivatives (e.g., salicylic acid glucosyl ester), quercetin 3-glucoside, quercetin 3-rutinoside, p-coumaric acid, epicatechin, methyl ellagic acid derivatives (e.g., methyl ellagic acetyl pentose), and citric acid derivatives also contributed significantly to the antiproliferative activity of the berry extracts. This approach enabled the identification of new bioactive components in BR fruits and demonstrates the utility of the method for assessing chemopreventive compounds in foods and food products. © 2014 American Chemical Society.
Start page
1989
End page
1998
Volume
62
Issue
8
Language
English
OCDE Knowledge area
Nutrición, Dietética Biotecnología agrícola, Biotecnología alimentaria
Scopus EID
2-s2.0-84894862031
PubMed ID
Source
Journal of Agricultural and Food Chemistry
ISSN of the container
15205118
Sources of information: Directorio de Producción Científica Scopus