Title
Development of nutritional blocks and evaluation of the resistance
Other title
Elaboración de bloques nutricionales y evaluación de la resistencia
Date Issued
01 January 2000
Access level
metadata only access
Resource Type
journal article
Author(s)
Rios M.A.
SAN MARTIN HOWARD, FELIPE ANTONIO
CARCELEN CACERES, FERNANDO DEMETRIO
Publisher(s)
Universidad Nacional Mayor de San Marcos
Abstract
Nutritional blocks containing 10% urea, 10% calcium phosphate, 7.5% calcium oxide, 2.5% calcium sulfate, 10% bran, and l 0% cotton paste, were modified by addition ofthe following ingredients: Formula 1 - 25 % bentonite, 15% molasses and 10% salt; Fonnula 2 - 40% sodium bentonite and 10% salt; Fonnula 3 - 30% sodium bentonite and 20% salt; and Fonnula 4- 50% salt. The resistance ofeach ofthe fourblocks was measured. Fonnulas 1, 2 and 3 averaged an acceptable 86.5 kg/cm2 (P<0.01 ), while Fonnula 4 was unacceptable at (l 9.1 kg/cm2).
Start page
163
End page
166
Volume
11
Issue
2
Language
Spanish
OCDE Knowledge area
Ciencia animal, Ciencia de productos lácteos
Ciencia veterinaria
Subjects
Scopus EID
2-s2.0-85047020425
Source
Revista de Investigaciones Veterinarias del Peru
ISSN of the container
16823419
Sources of information:
Directorio de Producción Científica
Scopus