Title
Designing chickpea for a hotter drier world
Date Issued
01 July 2022
Access level
open access
Resource Type
review
Author(s)
Akinlade O.J.
Voss-Fels K.
Kholova J.
Choudhary S.
Varshney R.K.
Hickey L.T.
Smith M.R.
Ruakura Research Centre
Publisher(s)
Springer Science and Business Media B.V.
Abstract
Chickpea (Cicer arietinum L.) is one of the most important grain legumes in the world, but its current and future production is threatened due to the increased incidence of drought and heat stress. To address this challenge, an integrated crop improvement strategy encompassing breeding, genomics, physiology and agronomy is required. Here, we review the physiological traits known to confer drought and heat adaptation in chickpea and identify areas of drought and heat adaptation research that may be prioritised in the future. Furthermore, we underscore approaches to efficiently phenotype chickpea adaptation traits and highlight the significant challenges and importance of understanding the nexus between canopy and root development. Finally, we present the opportunity to adopt multi-trait genomic prediction approaches to efficiently utilise key physiological traits, that can be assayed using high-throughput phenotyping platforms, to accelerate genetic gain in drought and heat prone environments.
Volume
218
Issue
7
Language
English
OCDE Knowledge area
Biotecnología agrícola, Biotecnología alimentaria
Subjects
Scopus EID
2-s2.0-85132965584
Source
Euphytica
ISSN of the container
00142336
Sponsor(s)
University of Queensland
Sources of information:
Directorio de Producción Científica
Scopus