Title
Purification and identification of Capulin (Prunus serotina Ehrh) anthocyanins
Date Issued
01 May 1999
Access level
metadata only access
Resource Type
journal article
Author(s)
Universidad Estatal de Oregón
Abstract
Capulin (Prunus serotina Ehrh) anthocyanins were extracted from liquid nitrogen powdered epidermal tissue using acetone, the aqueous acetone extract partitioned with chloroform and purified in a C-18 solid-phase cartridge. pH-differential and bisulfite bleaching methods were used to determine monomeric anthocyanin content and polymeric color. Pigments were identified by spectral analyses, HPLC and mass spectroscopy. Information from HPLC profiles, saponification and acid hydrolysis of the capulin anthocyanins showed that the two major pigments were cyanidin-3-glucoside (34%) and cyanidin-3-rutinoside (63%), with no acylating groups. A third yellow/orange pigment (λ(max) 480 nm, MW=632) possibly containing rutinose was detected by MS. Copyright (C) 1999 Elsevier Science Ltd.
Start page
201
End page
206
Volume
65
Issue
2
Language
English
OCDE Knowledge area
Bioquímica, Biología molecular
Scopus EID
2-s2.0-0033017237
Source
Food Chemistry
ISSN of the container
03088146
Sources of information:
Directorio de Producción Científica
Scopus