Title
In vivo incorporation of [U]-14C-amino acids: An alternative protein labelling procedure for use in examining larval digestive physiology
Date Issued
01 June 2004
Access level
metadata only access
Resource Type
journal article
Author(s)
Tonheim S.
Espe M.
Raae A.
Rønnestad I.
Inst. de Cie. Marinas Andalucia
Abstract
A radioactive soluble model protein for studies of protein digestion, absorption and amino acid (AA) metabolism in larval fish was successfully produced in Atlantic salmon by oral administration of uniformly [U]- 14C-labelled amino acids followed by blood sample withdrawal (48 h post-administration) and purification. The salmon serum protein ( 14C-SSP) was characterised in terms of the protein composition and specific activity of its amino acids. Most radioactivity was found in the three most abundant serum proteins, which had apparent molecular weights of 65, 75 and 120 kDa, respectively, of which labelling was found in all the amino acid residues of the SSP that were analysed. The digestibility of the 14C-SSP was tested by in vivo tube feeding using early stages of Atlantic halibut and was found to be more efficiently digested and utilised than the 14C-methylated bovine serum albumin (14C-BSA) that has been used in previous studies. This supports the notion that proteins labelled by 14C-methylation are not suitable as model proteins in metabolic studies due to modification of their 14C-methylated lysine residues. Further studies on the 14C-SSP demonstrated a digestibility of 59±13% in juvenile halibut, while at the pre-metamorphic stage, it was only 25±13%. This supports the hypothesis that there is a significant improvement in the ability to digest and utilise dietary proteins as the digestive system becomes fully developed, including a functional (acid-producing) stomach. © 2004 Elsevier B.V. All rights reserved.
Start page
553
End page
567
Volume
235
Issue
April 1
Language
English
OCDE Knowledge area
Biología del desarrollo Biología celular, Microbiología
Scopus EID
2-s2.0-2442499362
Source
Aquaculture
ISSN of the container
00448486
Sponsor(s)
We would like to thank Harald B. Jensen of the Department of Molecular Biology, University of Bergen, Norway, for useful discussions concerning protein and amino acid chemistry. We would also like to thank Pål Falkenberg at the Norwegian College of Fishery Science, University of Tromsø, Norway, and Dmitri Svistounov at the Department of Experimental Pathology, University of Tromsø, for performing amino acid analysis. The Institute of Marine Research, represented by Tom Hansen and Ingjerd Opstad, is also sincerely thanked for supplying fish and tank facilities. This work was supported by grant no. 130195/130 from the Research Council of Norway. Marı́a J. Darias was supported by a short-stay grant of the Ministerio de Ciencia y Tecnologı́a, Spain. Norges Forskningsråd Ministerio de Ciencia Tecnología y Telecomunicaciones - MICITT
Sources of information: Directorio de Producción Científica Scopus