Title
Chronic and severe hypoxic conditions in Paracas Bay, Pisco, Peru: Consequences on scallop growth, reproduction, and survival
Date Issued
15 October 2019
Access level
open access
Resource Type
journal article
Author(s)
Thouzeau G.
Jean F.
Kawazo-Delgado M.
Vásquez-Spencer J.
Herrera-Sanchez D.
Vega-Espinoza A.
Flye-Sainte-Marie J.
Publisher(s)
Elsevier B.V.
Abstract
The response of Argopecten purpuratus (Peruvian scallop) to environmental conditions was studied in the upwelling-influenced Bay of Paracas (Peru). Scallops growth and reproduction were monitored weekly over a 7-month period under two conditions (culture depths): on the bottom and 2 m above (suspended culture). At the same time, a high-frequency environmental monitoring was realized at the aforementioned depths. The results indicate that environmental conditions in the Bay are highly variable, especially during the summer: temperature fluctuations up to 8∘C were recorded in less than one day while oxic conditions ranged from oversaturation to anoxia. Milky-turquoise waters discoloration events (sulphide presence suspected) were simultaneously observed together with anoxic conditions and sudden temperature drops. Increased stratification and upwelling favorable winds during the summer might be partly responsible for the observed environmental variability. Higher somatic and gonadal growth were observed in scallops growing in suspended culture compare with bottom culture. This pattern might be related to different environmental conditions at culture depth: turbidity was lower in suspended culture and hypoxic conditions occurred only 18% of the whole study period versus 48% on the bottom. The Gonadosomatic index varied according to an approx. 30-day cycle between winter and late spring and it was synchronous between the different scallop size groups. During summer, when milky waters and anoxic events occurred frequently, cessation of reproduction, somatic weight losses and increased scallop mortality were observed. Exposure to severe hypoxia and related environmental conditions clearly affected scallop bioenergetics and subsequently growth and reproduction. In addition, the occurrence of milky waters harmed the survival of the Peruvian scallop in culture. These results are discussed in terms of management strategies for sustainable scallop aquaculture in the Bay.
Volume
512
Language
English
OCDE Knowledge area
Biología marina, Biología de agua dulce, Limnología
Subjects
Scopus EID
2-s2.0-85068557261
Source
Aquaculture
ISSN of the container
00448486
Sponsor(s)
This study was conducted within the framework of the “PpR Desarrollo y ordenamiento de la Acuicultura”. The authors thank the Facultad de Pesqueria (FAPE-UNALM) for allowing access to the biological station at Paracas Bay and using the boat UNA-V for monitoring. We thank Juan Alcazar and the aquaculture company ACUICULTORES PISCO for allowing us to install the monitoring and experimental site in their farming areas. This work was supported by IRD within the framework of the LMI DISCOH, by the LabexMER ( ANR-10-LABX-19-01 ) and by the PICS BISCOT. This work received financial assistance from the International Foundation of Science (IFS) , grant number A/5210-1 .
Sources of information:
Directorio de Producción Científica
Scopus