Title
Caffeic acid esters and lignans from piper sanguineispicum
Date Issued
29 November 2010
Access level
metadata only access
Resource Type
journal article
Author(s)
Le Lamer A.C.
Odonne G.
Bourdy G.
Moukarzel B.
Fabre N.
Université de Toulouse
Université de Toulouse
Abstract
Three new caffeic acid esters (1-3), four new lignans (4-7), and the known compounds (7′S)-parabenzlactone (8), dihydrocubebin (9), and justiflorinol (10) have been isolated from leaves of Piper sanguineispicum. Their structures were determined by spectroscopic methods, including 1D and 2D NMR, HRCIMS, CD experiments, and chemical methods. Compounds 1-10 were assessed for their antileishmanial potential against axenic amastigote forms of Leishmania amazonensis. Caffeic acid esters 1 and 3 exhibited the best antileishmanial activity (IC50 2.0 and 1.8 μM, respectively) with moderate cytotoxicity on murine macrophages. © 2010 The American Chemical Society and American Society of Pharmacognosy.
Start page
1884
End page
1890
Volume
73
Issue
11
Language
English
OCDE Knowledge area
Farmacología, Farmacia
Scopus EID
2-s2.0-78650186698
PubMed ID
Source
Journal of Natural Products
ISSN of the container
15206025
Sources of information:
Directorio de Producción Científica
Scopus