Title
Concurrent drought and temperature stress in rice—a possible result of the predicted climate change: Effects on yield attributes, eating characteristics, and health promoting compounds
Date Issued
02 March 2019
Access level
open access
Resource Type
journal article
Author(s)
Mukamuhirwa A.
Hovmalm H.P.
Bolinsson H.
Ortiz R.
Nyamangyoku O.
Johansson E.
Publisher(s)
MDPI AG
Abstract
Despite the likely increasing co-occurrence of drought and heat stress, not least in equatorial regions, due to climate change, little is known about the combinational effect of these stresses on rice productivity and quality. This study evaluated the impact of simultaneous drought and temperature stress on growth, grain yield, and quality characteristics of seven rice cultivars from Rwanda, grown in climate chambers. Two temperature ranges—23/26◦ C night/day and 27/30◦ C night/day—together with single or repeated drought treatments, were applied during various plant developmental stages. Plant development and yield were highly influenced by drought, while genotype impacted the quality characteristics. The combination of a high temperature with drought at the seedling and tillering stages resulted in zero panicles for all evaluated cultivars. The cultivar ‘Intsindagirabigega’ was most tolerant to drought, while ‘Zong geng’ was the most sensitive. A “stress memory” was recorded for ‘Mpembuke’ and ‘Ndamirabahinzi’, and these cultivars also had a high content of bioactive compounds, while ’Jyambere’ showed a high total protein content. Thus, climate change may severely impact rice production. The exploitation of genetic diversity to breed novel rice cultivars that combine drought and heat stress tolerance with high nutritional values is a must to maintain food security.
Volume
16
Issue
6
Language
English
OCDE Knowledge area
Salud pública, Salud ambiental
Ciencias del medio ambiente
Subjects
Scopus EID
2-s2.0-85063712150
PubMed ID
Source
International Journal of Environmental Research and Public Health
ISSN of the container
16617827
Sponsor(s)
Funding text
Funding: This study was supported by the Swedish International Development Cooperation Agency (SIDA) through research program cooperation between University of Rwanda and SLU Acknowledgments: We are thankful to Maria Luisa Prieto-Linde (SLU, Alnarp, Sweden) for practical assistance in follow up of plants in the growth chambers and in the different analyses in the laboratory. Mariette Andersson and Helle Turesson (SLU, Alnarp, Sweden) assistance in amylose content determination is acknowledged. We acknowledge Lund University for allowing us to use their facilities in determining the gelatinisation temperature.
Sources of information:
Directorio de Producción Científica
Scopus