Title
Anti-prediabetic effect of 6-O-caffeoylsophorose in prediabetic rats and its stimulation of glucose uptake in L6 myotubes
Date Issued
01 January 2017
Access level
metadata only access
Resource Type
journal article
Author(s)
Graduate School of Kyushu University
Publisher(s)
Japanese Society for Food Science and Technology
Abstract
The aim of this study was to evaluate the anti-prediabetic effect of 6-O-caffeoylsophorose (CS) isolated from red vinegar in prediabetic spontaneously diabetic Torii (SDT) rats. The effect of CS on glucose uptake in rat skeletal muscle L6 myotubes was also investigated. By the supplementation of CS at a dose of 100 mg/kg/day for 8 weeks to 8-week-old SDT rats, impaired glucose tolerance in 12- and 16-week-old rats was improved in CS group, along with promoted insulin secretion. In a glucose uptake study using 2-[N-(7-nitrobenz-2-oxa-1,3-diazol-4-yl)amino]- 2-deoxyglucose (2-NBDG), > 50 μM CS stimulated uptake of 2-NBDG and translocation of glucose transporter 4 (GLUT4) to the plasma membrane. In CS-treated L6 cells, western blot analysis showed phosphorylation of AMPactivated protein kinase (AMPK) but not of Akt. Consequently, we concluded that CS showed an in vivo antiprediabetic effect, and promoted GLUT4 translocation in L6 myotubes possibly through the activation of the AMPK signaling pathway.
Start page
449
End page
456
Volume
23
Issue
3
Language
English
OCDE Knowledge area
Alimentos y bebidas
Endocrinología, Metabolismo (incluyendo diabetes, hormonas)
Subjects
Scopus EID
2-s2.0-85054154393
Source
Food Science and Technology Research
ISSN of the container
13446606
Sources of information:
Directorio de Producción Científica
Scopus