Title
Composition and in vitro toxicity of the essential oil of Tagetes terniflora HBK. (Asteraceae)
Date Issued
01 January 2005
Access level
metadata only access
Resource Type
journal article
Author(s)
Publisher(s)
John Wiley & Sons, Ltd.
Abstract
The essential oil from aerial parts of Tagetes terniflora HBK. (Asteraceae) was obtained by hydrodistillation. The oil content was 0.15% (v/w), on a fresh weight basis. The oil composition was analysed by GC and GC/MS. Sixty-five compounds were identified accounting for 96.1% of the oil. Tagetones (22.4%), ocimenes (20.6%) and ocimenones (15.9%) predominated in the oil, with (E)-β-ocimene (12.8%) and trans-tagetone (10.7%) as the main compounds. The oil contained considerable amounts of limonene (3.9%), isomenthone (3.1%), and of spathulenol (2.7%) in sesquiterpenoidic fraction. cis-(4.1%) and trans-Anethole (2.1%) are the main constituent of the phenylpropanoid group. A preliminary in vitro toxicity test, carried out with Artemia salina, showed an ED50 value of the essential oil of 3.16 μg/ml. Copyright © 2004 John Wiley & Sons, Ltd.
Start page
89
End page
92
Volume
20
Issue
1
Language
English
OCDE Knowledge area
Métodos de investigación bioquímica
Ciencias de las plantas, Botánica
Farmacología, Farmacia
Subjects
DOI
Scopus EID
2-s2.0-11844272675
Source
Flavour and Fragrance Journal
ISSN of the container
08825734
Sources of information:
Directorio de Producción Científica
Scopus