Title
Corrigendum to ‘Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses’ (Food Microbiology (2018) 73 (288–297), (S0740002017310717) (10.1016/j.fm.2018.02.006))
Date Issued
01 December 2018
Access level
open access
Resource Type
corrigendum
Author(s)
Campagnollo F.
Margalho L.
Kamimura B.
Feliciano M.
Freire L.
Lopes L.
Alvarenga V.
Cadavez V.
Schaffner D.
Sant'Ana A.
Polytechnic Institute of Braganza
Publisher(s)
Academic Press
Abstract
The authors regret that the Fig. 2 was incomplete in the previous version. The correct Fig. 2 is now presented. [Figure presented] The authors would like to apologise for any inconvenience caused.
Start page
572
End page
574
Volume
76
Language
English
OCDE Knowledge area
Biología celular, Microbiología
Alimentos y bebidas
Scopus EID
2-s2.0-85044124426
PubMed ID
Source
Food Microbiology
ISSN of the container
07400020
Sources of information:
Directorio de Producción Científica
Scopus