Title
Meat processing in Ibero-American countries: A historical view
Date Issued
24 February 2016
Access level
metadata only access
Resource Type
book part
Author(s)
Publisher(s)
Taylor and Francis
Start page
121
End page
134
Language
English
OCDE Knowledge area
Alimentos y bebidas
Scopus EID
2-s2.0-84878371663
Resource of which it is part
Traditional Food Production and Rural Sustainable Development: A European Challenge
ISBN of the container
978-131555037-4
Sources of information:
Directorio de Producción Científica
Scopus