Title
Optimizing factors influencing micropropagation of 'Bluecrop' and 'Biloxi' blueberries and evaluation of their morpho-physiological characteristics during ex vitro acclimatization
Date Issued
01 January 2022
Access level
open access
Resource Type
journal article
Author(s)
Tejada-Alvarado J.J.
Meléndez-Mori J.B.
VILCA VALQUI, NURI CARITO
Huaman-Huaman E.
Lapiz-Culqui Y.K.
NERI CHAVEZ, JUAN CARLOS
Prat M.L.
Oliva M.
Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas
Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas
Publisher(s)
IOS Press BV
Abstract
BACKGROUND: Blueberry production has generated great commercial expectations, therefore for its agricultural expansion it is necessary to overcome the challenges at the time of mass propagation. OBJECTIVE: Evaluate the effect of a set of factors influencing micropropagation, as well as the influence of substrates on the ex vitro morpho-physiological performance of blueberry seedlings. METHODS: A set of protocols were developed to optimize all stages of micropropagation (aseptic establishment, multiplication, rooting, and acclimatization) of blueberries. RESULTS: Explants immersed in 1.5% NaClO for 8 min and then in 0.1% HgCl2 for 2 min achieved 100% sterility and a viability rate of 86.67% for 'Biloxi' and 93.33% for 'Bluecrop'. At the multiplication stage, the maximum number of shoots of 'Biloxi' (3.53) and 'Bluecrop' (2.27) were obtained on the medium supplemented with 0.2 and 10 mg L-1 silver nanoparticles (AgNPs), respectively. The percentage of in vitro rooting was significantly improved on media containing activated charcoal, with levels between 80% and 100%. In the acclimatization phase, plants grown in a substrate composed of peat and cocomix® (2:1 ratio) showed greater uniformity and better morpho-physiological behavior. CONCLUSIONS: The present results could be successfully used for large-scale commercial production of blueberries of the varieties 'Biloxi' and 'Bluecrop'.
Start page
347
End page
364
Volume
12
Issue
3
Language
English
OCDE Knowledge area
Ciencias de las plantas, Botánica
Protección y nutrición de las plantas
Subjects
Scopus EID
2-s2.0-85138657482
Source
Journal of Berry Research
ISSN of the container
18785093
Sources of information:
Directorio de Producción Científica
Scopus