Title
Wireless sensor nodes for early detection of food degradation in restaurants and commercial kitchens
Date Issued
17 May 2021
Access level
metadata only access
Resource Type
conference paper
Author(s)
Quiroz Oviedo J.E.
Alanko T.
Rivera Suana J.A.
Chilo J.
Publisher(s)
Institute of Electrical and Electronics Engineers Inc.
Abstract
The climate issue is the biggest challenge of our time and food waste can be considered an unnecessarily large environmental burden. Reducing food waste and increasing resource management in the food chain is a priority area in a sustainable society, therefore technology development must be used in advantage to achieve long-term environmental and sustainability goals. In this work, we have developed a hardware / software integrated wireless sensor network to get information as early as possible about food going bad. The developed wireless sensor network is built using Raspberry Pi, ESP-WROOM-32 microcontroller with integrated communication modules and gas-sensitive sensors. The remote control for data collection and other tasks is performed wirelessly from a laptop and has been programmed in Phyton. Experiments have been carried out with promising results.
Volume
2021-May
Language
English
OCDE Knowledge area
Alimentos y bebidas
Informática y Ciencias de la Información
Subjects
Scopus EID
2-s2.0-85113713895
Source
Conference Record - IEEE Instrumentation and Measurement Technology Conference
Resource of which it is part
Conference Record - IEEE Instrumentation and Measurement Technology Conference
ISSN of the container
10915281
ISBN of the container
9781728195391
Conference
2021 IEEE International Instrumentation and Measurement Technology Conference, I2MTC 2021
Sources of information:
Directorio de Producción Científica
Scopus