Title
Improving the physical properties of starch using a new kind of water dispersible nano-hybrid reinforcement
Date Issued
20 August 2015
Access level
open access
Resource Type
journal article
Author(s)
Instituto de Química Inorgánica
Publisher(s)
Elsevier Ltd
Abstract
Plasticized cassava starch matrix composites reinforced by a multi-wall carbon nanotube (MWCNT)-hercynite (FeAl<inf>2</inf>O<inf>4</inf>) nanomaterial were developed. The hybrid nanomaterial consists of FeAl<inf>2</inf>O<inf>4</inf> nanoparticles anchored strongly to the surface of the MWCNT. This nano-hybrid filler shows an irregular geometry, which provides a strong mechanical interlocking with the matrix, and excellent stability in water, ensuring a good dispersion in the starch matrix. The composite containing 0.04 wt.% of the nano-hybrid filler displays increments of 370% in the Young's modulus, 138% in tensile strength and 350% in tensile toughness and a 70% decrease in water vapor permeability relative to the matrix material. All of these significant improvements are explained in terms of the nano-hybrid filler homogenous dispersion and its high affinity with both plasticizers, glycerol and water, which induces crystallization without deterioration of the tensile toughness.
Start page
291
End page
299
Volume
127
Language
English
OCDE Knowledge area
Ingeniería de materiales
Nano-tecnología
Subjects
Scopus EID
2-s2.0-84927562661
Source
Carbohydrate Polymers
ISSN of the container
01448617
DOI of the container
10.1016/j.carbpol.2015.03.071
Sources of information:
Directorio de Producción Científica
Scopus