This work describe the design of a system of smart sensors based on Wireless communication, developed with the purposes of facilitating the implementation of Intelligent spaces, through which it is possible to monitor and supervise the physical environmental variables of the gastronomy laboratories of the Universidad Técnica Particular de Loja (UTPL). For the development of this system, the basic principles of agile methodologies were considered. With this system, it is entended to assist in the use and saving of electric energy, optimizing the use of lighting and air conditioning systems only at the times and conditions pre-established by students. The system integrates modules of temperature sensors, and lighting, which have the capacity to work collaboratively in networks with different topologies.