Title
Fermented soyabean products as hypoallergenic food
Date Issued
01 May 2008
Access level
open access
Resource Type
conference paper
Author(s)
Consejo Superior de Investigaciones CientÃficas
Volume
67
Issue
OCE
Language
English
OCDE Knowledge area
Ciencias médicas, Ciencias de la salud
BioquÃmica, BiologÃa molecular
Scopus EID
2-s2.0-47249091293
ISSN of the container
14752719
Conference
Proceedings of the Nutrition Society
Sources of information:
Directorio de Producción CientÃfica
Scopus