Title
Fermented soyabean products as hypoallergenic food
Date Issued
01 May 2008
Access level
open access
Resource Type
conference paper
Author(s)
Consejo Superior de Investigaciones Científicas
Volume
67
Issue
OCE
Language
English
OCDE Knowledge area
Bioquímica, Biología molecular
Ciencias médicas, Ciencias de la salud
Scopus EID
2-s2.0-47249091293
ISSN of the container
14752719
Conference
Proceedings of the Nutrition Society
Sources of information:
Directorio de Producción Científica
Scopus