Title
Analysis of a lactose tolerance test
Date Issued
01 January 2001
Access level
metadata only access
Resource Type
research article
Author(s)
Montes Teves P.
Gamarra Espinoza Z.I.
Monge Salgado E.
Abstract
OBJECTIVE: The present study analyzes the Lactose Tolerance Test in order to propose a reduction in the length of it. DESIGN: Cross-sectional, descriptive study. METHODS: Glycemia curves of patients considered tolerant and intolerant were compared. Results were analyzed for 56 patients. A cost minimization analysis was performed. RESULTS: Six patients had a normal curve of tolerance and the other 50 had flat curves. Both groups had similar basal levels of glycemia 93.3 and 90.3 (p=0.1). Glycemia levels measured at 30 minutes were 122 and 86.0 (p= 0.003) and at 60 minutes 108.3 and 87.5 (p=0.02), both groups being statistically different. Values at 120 minutes were not statically different between both groups (p=0.4) and not different from basal levels. CONCLUSIONS: Diagnosis of lactose intolerance could be made using a shorter test, without considering the 120-minute figure. A 25% reduction in user s cost could be attained using the modified method as compared with the standard test.
Start page
282
End page
286
Volume
21
Issue
4
Language
Spanish
OCDE Knowledge area
Ciencia animal, Ciencia de productos lácteos Agricultura
Scopus EID
2-s2.0-0035495780
PubMed ID
Source
Revista de gastroenterología del Perú : órgano oficial de la Sociedad de Gastroenterología del Perú
ISSN of the container
10225129
Sources of information: Directorio de Producción Científica Scopus