Title
Food Safety Engineering
Date Issued
27 June 2013
Access level
metadata only access
Resource Type
book part
Author(s)
Universidad del Estado de Ohio
Publisher(s)
Elsevier Inc.
Start page
43
End page
66
Language
English
OCDE Knowledge area
Alimentos y bebidas
Scopus EID
2-s2.0-84941771496
Resource of which it is part
Handbook of Farm, Dairy and Food Machinery Engineering: Second Edition
ISBN of the container
978-012385882-5, 978-012385881-8
Sponsor(s)
Salaries and support were provided in part by the Ohio Agricultural Research and Development Center (OARDC), and the Center for Advanced Processing and Packaging Studies (CAPPS). References to commercial products and trade names are made with the understanding that no discrimination and no endorsement by Ohio State University are implied.
Sources of information:
Directorio de Producción Científica
Scopus