Title
Quality Management Model Focusing on Good Agricultural Practices to Increase Productivity of Pomegranate Producing SMEs in Peru
Date Issued
01 January 2020
Access level
metadata only access
Resource Type
conference paper
Author(s)
Cárdenas M.
Rodriguez M.
Carvallo E.
Raymundo C.
Publisher(s)
Springer Verlag
Abstract
Peru’s pomegranate productivity is 10.3 tons, which is almost a third of that produced by Turkey (27.5 tons) and almost half of that produced by Spain (20 tons). In this sense, it is necessary that the organizations know the importance of quality management to monitor and maintain product quality. It is important to consider the appropriate methods to adopt and implement quality management so that MSEs may develop a better understanding of how quality management systems should be implemented and the significant, positive impact they generate. This document proposes a model based on quality management and good practices, which frames a series of activities and criteria to provide an objective diagnosis. This model was developed based on information gathered from SMEs in the district of Santiago de Ica.
Start page
1023
End page
1029
Volume
1026
Language
English
OCDE Knowledge area
Biotecnología agrícola, Biotecnología alimentaria Ingeniería industrial Alimentos y bebidas Ingeniería de producción
Scopus EID
2-s2.0-85071500974
Source
Advances in Intelligent Systems and Computing
Resource of which it is part
Advances in Intelligent Systems and Computing
ISSN of the container
21945357
ISBN of the container
9783030279271
Conference
2nd International Conference on Human Systems Engineering and Design: Future Trends and Applications, IHSED 2019 Munich 16 September 2019 through 18 September 2019
Sources of information: Directorio de Producción Científica Scopus