Title
Seed quality as affected by nitrogen during true potato seed production and moisture conditions during storage
Date Issued
01 February 1992
Access level
metadata only access
Resource Type
journal article
Author(s)
International Potato Center
Abstract
The objective was to investigate the effects of moisture conditions in storage at 21 C (± 3) on true potato seed (TPS) germination and seedling vigor. The influence of supplemental nitrogen (N) during seed production on these effects was also studied. One set of TPS was stored exposed to ambient humid (> 80% RH) air; the other was stored dry (sealed with silica gel). Germination tests were performed at 7, 11, and 14 months of seed storage. Seedling vigor tests were made at 14, 20, and 23 months. The rate of germination was mostly affected by the moisture conditions during storage. Seed stored dry germinated faster than TPS stored in humid ambient air. The rate of germination increased with time in storage and the percentage of germination was always high (≥ 95%) in dry seed produced with high N. Seedling vigor was mostly affected by N treatments during seed production. High-N seed had a much higher rate and percentage of emergence and seedling dry-weight levels than low-N seed, particularly when stored dry. Seedling vigor criteria decreased with time in storage in low-N seed; in high-N seed, the rate of emergence increased and the percentage of emergence was always high (≥ 95%). In conclusion, the TPS should be produced with high N and stored dry for sowing under unfavorable conditions. © 1992 Springer.
Start page
85
End page
93
Volume
69
Issue
2
Language
English
OCDE Knowledge area
Agricultura Agronomía
Scopus EID
2-s2.0-0012969256
Source
American Potato Journal
ISSN of the container
18749380
DOI of the container
10.1007/BF02855337
Sources of information: Directorio de Producción Científica Scopus