Title
Paenibacillus barengoltzii A1_50L2 as a Source of Plant Cell Wall Degrading Enzymes and Its Use on Lignocellulosic Biomass Hydrolysis
Date Issued
01 January 2021
Access level
metadata only access
Resource Type
journal article
Author(s)
University of Brasília
Publisher(s)
Springer Science and Business Media B.V.
Abstract
Abstract: Lignocellulosic residues daily generated as a by-product of economic activities worldwide, stand out as potential feedstock to biorefineries. Industrial processes based on their use still face a challenge in the development of low-cost enzymatic mixtures resistant to inhibitors produced during pre-treatment step and efficient in the complete deconstruction of different lignocellulosic wastes. In the present work, Paenibacillus barengoltzii A1_50L2 isolated from bovine rumen was studied as a source of plant cell wall degrading enzymes. In addition, the natural produced enzymatic cocktail was characterized and applied to the hydrolysis of lignocellulosic substrates. P. barengoltzii grew in liquid media containing cellulose, sugarcane bagasse and wheat bran, as carbon source producing endo-1,4-β-xylanases, pectinases, mannanases, endo-1,4-β-glucanases, exo-1,4-β-glucanases and β-glucosidases, with highest values of endo-1,4-β-xylanase activity. Six isoforms of endo-1,4-β-xylanase (45 to 116 kDa), three of endo-1,4-β-glucanase (40 to 66 kDa) and a single band of mannanase (62 kDa) were secreted by the bacterium during growth on wheat bran, all enzymes presented maximal activity in pH ranging from 4 up to 8 and temperature from 45 up to 60 °C. Endo-1,4-β-xylanases, endo-1,4-β-glucanases, exo-1,4-β-glucanases, pectinases, mannanases and β-glucosidases produced by P. barengoltzii are tolerant to lignin-derived compounds showing a minimal residual activity of 61%. Ferulic, gallic, tannic and cinnamic acids enhanced activities of endo-1,4-β-glucanases/endo-1,4-β-xylanases, mannanase and pectinase, respectively. P. barengoltzii enzymatic cocktail (PbEC) hydrolyzes sugarcane bagasse, banana stem and corncob with hydrolysis values comparable to those obtained for the commercial blend Viscozyme®. The addition of PbEC to Viscozyme® inc.reases the hydrolysis rate of sugarcane bagasse, banana stem and corncob in three to four times. Graphic Abstract: [Figure not available: see fulltext.].
Start page
393
End page
405
Volume
12
Issue
1
Language
English
OCDE Knowledge area
Biología celular, Microbiología
Subjects
Scopus EID
2-s2.0-85079741167
Source
Waste and Biomass Valorization
ISSN of the container
18772641
Source funding
Universidade de Brasília
Sponsor(s)
Alonso R.P Ticona and Pedro R.V Hamann are recipient of CAPES doctoral scholarship, Sadia F. Ullah is the recipient of CNPq doctoral scholarship, Eliane F. Noronha is recipient of CNPq research scholarship. This work was funded by FAP-DF, University of Brasília, and CNPq. Authors would like to thank Dr. Thomas C.R Williams (University of Brasília, Botany department) for his valuable assistance with HPLC analyses, and Dr. Reginaldo N. Ferreira (Federal University of Goiás, Physiology and Pharmacology department) for providing ruminal samples.
Sources of information:
Directorio de Producción Científica
Scopus