Title
EURRECA-Estimating Zinc Requirements for Deriving Dietary Reference Values
Date Issued
09 September 2013
Access level
open access
Resource Type
review
Author(s)
Lowe N.M.
Dykes F.C.
Skinner A.L.
Patel S.
Decsi T.
Fekete K.
Souverein O.W.
Dullemeijer C.
Cavelaars A.E.
Serra-Majem L.
Nissensohn M.
Bel S.
Moreno L.A.
Hermoso M.
Vollhardt C.
Berti C.
Cetin I.
Gurinovic M.
Novakovic R.
Harvey L.J.
Collings R.
Hall-Moran V.
Universidad de Lancashire Central
Abstract
Zinc was selected as a priority micronutrient for EURRECA, because there is significant heterogeneity in the Dietary Reference Values (DRVs) across Europe. In addition, the prevalence of inadequate zinc intakes was thought to be high among all population groups worldwide, and the public health concern is considerable. In accordance with the EURRECA consortium principles and protocols, a series of literature reviews were undertaken in order to develop best practice guidelines for assessing dietary zinc intake and zinc status. These were incorporated into subsequent literature search strategies and protocols for studies investigating the relationships between zinc intake, status and health, as well as studies relating to the factorial approach (including bioavailability) for setting dietary recommendations. EMBASE (Ovid), Cochrane Library CENTRAL, and MEDLINE (Ovid) databases were searched for studies published up to February 2010 and collated into a series of Endnote databases that are available for the use of future DRV panels. Meta-analyses of data extracted from these publications were performed where possible in order to address specific questions relating to factors affecting dietary recommendations. This review has highlighted the need for more high quality studies to address gaps in current knowledge, in particular the continued search for a reliable biomarker of zinc status and the influence of genetic polymorphisms on individual dietary requirements. In addition, there is a need to further develop models of the effect of dietary inhibitors of zinc absorption and their impact on population dietary zinc requirements. © 2013 Copyright Taylor and Francis Group, LLC.
Start page
1110
End page
1123
Volume
53
Issue
10
Language
English
OCDE Knowledge area
Nutrición, Dietética
Scopus EID
2-s2.0-84883415284
PubMed ID
Source
Critical Reviews in Food Science and Nutrition
ISSN of the container
15497852
Source funding
Biotechnology and Biological Sciences Research Council
Sponsor(s)
Biotechnology and Biological Sciences Research Council BBS/E/F/00042669
Sources of information: Directorio de Producción Científica Scopus