Title
Editorial overview: Food microbiology
Date Issued
01 April 2017
Access level
metadata only access
Resource Type
editorial
Author(s)
Instituto Politécnico de Braganza
Publisher(s)
Elsevier Ltd
Start page
v
End page
vi
Volume
14
Language
English
OCDE Knowledge area
Alimentos y bebidas
Biología celular, Microbiología
Scopus EID
2-s2.0-85014153077
Source
Current Opinion in Food Science
ISSN of the container
22147993
Sources of information:
Directorio de Producción Científica
Scopus