Title
Towards a sustainable agri-food system by an energetic and environmental efficiency assessment
Date Issued
01 January 2018
Access level
metadata only access
Resource Type
conference paper
Author(s)
Garcia-Hcrrcro J.
Margallo M.
Laso A.
Bala A.
Fullana P.
Duri M.J.
Sarabia C.
Abajas R.
Amo-Scticn F.J.
Quiñones A.
Irabien A.
Aldoco R.
Publisher(s)
Czech Society of Chemical Engineering
Start page
760
End page
762
Volume
2
Language
English
OCDE Knowledge area
Ingeniería ambiental y geológica
Agricultura
Alimentos y bebidas
Scopus EID
2-s2.0-85084995926
ISBN of the container
978-151088119-8
Conference
23rd International Congress of Chemical and Process Engineering, CHISA 2018 and 21st Conference on Process Integration, Modelling and Optimisation for Energy Saving and Pollution Reduction, PRES 2018
Sources of information:
Directorio de Producción Científica
Scopus