Title
Differential Effects of Drinking Water Quality on Phagocyte Responses of Broiler Chickens Against Fungal and Bacterial Challenges
Date Issued
07 April 2020
Access level
open access
Resource Type
journal article
Author(s)
Torrealba D.
Thomson C.
Wakaruk J.
Barreda D.R.
University of Alberta
Publisher(s)
Frontiers Media S.A.
Abstract
Combinatorial effects of xenobiotics in water on health may occur even at levels within current acceptable guidelines for individual chemicals. Herein, we took advantage of the sensitivity of the immune system and an avian animal model to examine the impact of xenobiotic mixtures on animal health. Water was derived from an underground well in Alberta, Canada and met guidelines for consumption, but contained a number of contaminants. Changes to chicken immunity were evaluated following acute (7d) exposure to contaminated water under basal and immune challenged conditions. An increase in resident macrophages and a decrease in CD8+ lymphocytes were identified in the abdominal cavity, which served as a relevant site where immune leukocytes could be examined. Subsequent intra-abdominal immune stimulation detected differential in vivo acute inflammatory responses to fungal and bacterial challenges. Leukocyte recruitment into the challenge site and activation of phagocyte antimicrobial responses were affected. These functional responses paralleled molecular changes in the expression for pro-inflammatory and regulatory genes. In all, this study primarily highlights dysregulation of phagocyte responses following acute (7d) exposure of poultry to contaminated water. Given that production food animals hold a unique position at the interface of animal, environmental and human health, this emphasizes the need to consider the impact of xenobiotic mixtures in our assessments of water quality.
Volume
11
Language
English
OCDE Knowledge area
Inmunología Ciencia veterinaria
Scopus EID
2-s2.0-85083524817
PubMed ID
Source
Frontiers in Immunology
ISSN of the container
16643224
Sponsor(s)
We would also like to offer special thanks to the Poultry Research Facility staff of the Department of Agricultural, Food and Nutritional Science at the University of Alberta for their contributions during this study. Funding. This work was supported by Natural Sciences and Engineering Council of Canada (NSERC grant number RGPIN-2018-05768) and Alberta Livestock and Meat Agency (ALMA grant number 2015R036R) grants to DB. JM-B was supported by a National Fund for Innovation in Science and Technology (FINCyT/Innovate-Peru) scholarship and a Graduate Teaching Assistantship by the Department of Biological Sciences at the University of Alberta. DT was supported by a CONICYT-Chile postdoctoral fellowship (Becas Chile N: 74170029).
Sources of information: Directorio de Producción Científica Scopus