Title
Supercritical Fluid Extraction of Lipids and Astaxanthin Optimization from Munida (Pleuroncodes monodon) and its Characterization
Date Issued
01 January 2022
Access level
metadata only access
Resource Type
journal article
Author(s)
VARAS CONDORI, MIGUEL A.
CHURATA HUANCA, ANNA CLARA
ARANDA PARIASCA, DIANA MILAGROS
Publisher(s)
Taylor and Francis Ltd.
Abstract
Munida (Pleuroncodes monodon) is a resource not economically exploited in Peru that contains important bioactive compounds such as astaxanthin (ASTX) and omega-3. A supercritical fluid extraction of lipids was performed using CO2 and ethanol, in order to maximize the ASTX extraction. Under optimal conditions, the lipid extraction was 22.53 g/100 g of munida meal, ASTX content of 5413.50 µg/g of munida lipid, omega-3 content of 31.79%, and shelf life of 71 days at 4°C Results provide key information about this resource for future utilization of food and pharmaceutical products.
Start page
615
End page
624
Volume
31
Issue
6
Language
English
OCDE Knowledge area
Pesquería
Subjects
Scopus EID
2-s2.0-85131517783
Source
Journal of Aquatic Food Product Technology
ISSN of the container
1049-8850
Sponsor(s)
This work was supported by PNIPA under Grant [Concurso 2018 PNIPA ACU SIADE 000017]. We thank, the Instituto del Mar del Perú (IMARPE) for the donation of Munida obtained during the research cruises that this institute conducts as part of its activities. We also thank to Programa Nacional de Innovación en Pesca y Acuicultura (PNIPA), the company Truchas Arapa S.A.C and the Instituto Tecnológico de la Producción (ITP) for financing the execution of this project.
Sources of information:
Directorio de Producción Científica
Scopus