Title
A framework of quality control matrix in paprika chain value: An empirical investigation in Peru
Date Issued
01 January 2020
Access level
http://purl.org/coar/access_right/c_14cb
Resource Type
Controlled Vocabulary for Resource Type Genres::texto::contribución de congreso::actas de congreso::comunicación de congreso
Author(s)
Publisher(s)
Springer
Abstract
At present, in the agricultural industry, continuous improvement in products or crops and quality in processes is a challenging task. Therefore, several quality techniques were adopted in this industry and advantages were obtained. The main purpose of this document is to present the advantages offered by the use of quality control and the quality control matrix in order to reduce non-conformities in the production process. The similarities and differences between traditional quality control and modern control using QAM will be presented.
Start page
704
End page
710
Volume
1131 AISC
Language
en
OCDE Knowledge area
oecd::Ciencias agrícolas::Agricultura, Silvicultura, Pesquería::Agricultura
oecd::Ciencias agrícolas::Biotecnología agrícola::Biotecnología agrícola, Biotecnología alimentaria
oecd::Ingeniería, Tecnología::Otras ingenierías, Otras tecnologías::Ingeniería industrial
Subjects
Scopus EID
2-s2.0-85081888629
Source
Advances in Intelligent Systems and Computing
Resource of which it is part
Advances in Intelligent Systems and Computing
ISSN of the container
21945357
ISBN of the container
9783030395117
Conference
3rd International Conference on Intelligent Human Systems Integration, IHSI 2020 Modena19 February 2020 through 21 February 2020
Sources of information:
Directorio de Producción Científica
Scopus