Title
Vibrational Spectroscopy in Food Traceability
Date Issued
12 November 2020
Access level
metadata only access
Resource Type
book part
Author(s)
Universidad del Estado de Ohio
Publisher(s)
Elsevier
Start page
322
End page
339
Language
English
OCDE Knowledge area
Bioquímica, Biología molecular
Scopus EID
2-s2.0-85118518454
Resource of which it is part
Comprehensive Foodomics
ISBN of the container
978-012816395-5, 978-012816396-2
Sources of information:
Directorio de Producción Científica
Scopus