Title
What are the television viewing and eating habits of children in Peru?
Date Issued
01 March 2016
Access level
metadata only access
Resource Type
journal article
Author(s)
Publisher(s)
SAGE Publications Ltd
Abstract
While there is already consensus in the scientific community about the deleterious effects of TV exposure, especially through TV advertisements, on children’s beliefs, preferences, and food intake, the link between TV and children’s eating behaviors is under-studied in Peru, a country experiencing a steady economic growth in recent years and currently with a status of upper-middle-income country. Following research about the effects of media exposure on childhood obesity, we report on a qualitative study of TV viewing and the eating habits of children attending elementary schools in Lima, the capital. Data from eight focus groups with 38 boys and girls between 6 and 11 years old, eight focus groups with 36 female caretakers, and in-depth interviews with two fathers provided consistent information about children’s eating habits and media viewing patterns. After dual coding the entire corpus of qualitative data, we found that children watch a great deal of TV during the school season: children watch as early as when they wake up in the morning, then during lunchtime (after returning from school), and then again after completing their homework from 5 pm to 9 pm or 10 pm. Survey data from the parents showed that, on average, children watch about 5 hours of TV on weekdays and more during a weekendday. This large amount of exposure is concerning, especially because the focus groups revealed that children (1) recall a number of TV advertisements involving food items, (2) request food items seen on TV, and (3) are able to buy food for themselves, which usually involves chocolate, candy, or potato chips. Boys and girls reported different favorite TV shows, suggesting differences in exposure to TV content related to food. In addition, some families reported drinking sodas frequently, underlining a behavior that should be discouraged by public health officials.
Start page
50
End page
60
Volume
23
Issue
1
Language
English
OCDE Knowledge area
Telecomunicaciones
Pediatría
Nutrición, Dietética
Subjects
Scopus EID
2-s2.0-84968624620
PubMed ID
Source
Global Health Promotion
ISSN of the container
17579759
Sources of information:
Directorio de Producción Científica
Scopus