Title
Lifestyle determinants for social activity levels among the Japanese elderly
Date Issued
01 January 1996
Access level
metadata only access
Resource Type
journal article
Author(s)
Aoki R.
Ohno Y.
Tamakoshi A.
Kawakami N.
Nagai M.
Hashimoto S.
Ikari A.
Shimizu H.
Sakata K.
Kawamura T.
Wakai K.
Senda M.
Publisher(s)
Elsevier Ireland Ltd
Abstract
We conducted a self-administered questionnaire survey to a total of 5239 elderly persons in four areas in Japan in 1993, which inquired about past lifestyles and present social activities. Based on the survey data, we first developed social activity measures, and then examined associations of the present total social activity measure with past lifestyles and physical conditions. The lifestyles significantly associated with high social activity after 65 years of age were 'high educational attainment'; having been 'healthy','plump', 'physically active' and 'having had hobbies' at about 50 years of age; and having 'frequent intake of many kinds of foods' during 30-50 years of age. Intake during 30-50 years of age of Japanese-style foods (rice, soybean paste soup, bean curd, pickles), noodles, beans, plant roots and potatoes was not significantly linked with the social activity levels at old age in either males or females. The same was true for smoking and drinking habits at about 50 years of age. Our findings essentially suggest the importance of a positive attitude at middle age to maintain and promote health status and improve lifestyles in order to attain high social activity at old age.
Start page
271
End page
286
Volume
22
Issue
3
Language
English
OCDE Knowledge area
Geriatría, Gerontología
Scopus EID
2-s2.0-0029945938
Source
Archives of Gerontology and Geriatrics
ISSN of the container
01674943
Sponsor(s)
This study was supported by the Health Science Research Grants (92A5102, principal investigator: Ohno, Y.) from the Ministry of Health and Welfare of Japan for the Research Projects on Aging and Health. The authors are grateful to the technical staffs for their assistance in collecting data for this study.
Sources of information: Directorio de Producción Científica Scopus