Title
Systems nutrology of adolescents with divergence between measured and perceived weight uncovers a distinctive profile defined by inverse relationships of food consumption
Date Issued
2020
Access level
open access
Resource Type
journal article
Author(s)
Andrade V.M.B.
de Santana M.L.P.
Fukutani K.F.
Queiroz A.T.L.
Damascena N.F.
Menezes R.C.
Fernandes C.D.
Conceição-Machado M.E.P.
Silva R.d.C.R.
Andrade B.B.
Multinational Organization Network Sponsoring Translational and Epidemiological Research
Publisher(s)
MDPI AG
Abstract
Changes in food consumption, physical inactivity, and other lifestyle habits are potential causes of the obesity epidemic. Paradoxically, the media promotes idealization of a leaner body appearance. Under these circumstances, self-perception of weight by adolescents may be affected. Here, we performed a cross-sectional study, between June and December 2009, to evaluate the interaction between anthropometric status, perceived body weight, and food consumption profiles in 1496 adolescents from public schools in Salvador, Brazil. Data on socio-epidemiological information, anthropometric status, and dietary patterns were analyzed using multidimensional statistical approaches adapted from systems biology. There were dissimilarities between anthropometric status and perception of body weight related to sex. Four dietary patterns were identified based on the food intake profile in the study participants. The distinct dietary patterns were not influenced by divergence between measured and perceived weight. Moreover, network analysis revealed that overestimation of body weight was characterized by a selectivity in ingestion of food groups that resulted in appearance of inverse correlations of consumption. Thus, misperception of body weight is associated with inverse correlations of consumption of certain food groups. These findings may aid individualized nutritional interventions in adolescents who overestimate body weight.
Start page
1
End page
16
Volume
12
Issue
6
Language
English
OCDE Knowledge area
Nutrición, Dietética
Scopus EID
2-s2.0-85085999871
PubMed ID
Source
Nutrients
ISSN of the container
20726643
Sponsor(s)
Funding: The study was supported by the Fundação de Amparo à Pesquisa do Estado da Bahia (FAPESB, Project number: 7638/2009) and the Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq). This study was also financed in part by Coordenacão de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) (Finance Code 001). V.M.B.A. received scholarship from FAPESB. B.B.A. is a senior scientist from CNPq (tier 1D). K.F.F. received a post-doctoral fellowship from CNPq, whereas M.B.A. received a PhD fellowship from FAPESB. The study was supported by the Funda??o de Amparo ? Pesquisa do Estado da Bahia (FAPESB, Project number: 7638/2009) and the Conselho Nacional de Desenvolvimento Cient?fico e Tecnol?gico (CNPq). This study was also financed in part by Coordenac?o de Aperfei?oamento de Pessoal de N?vel Superior (CAPES) (Finance Code 001). V.M.B.A. received scholarship from FAPESB. B.B.A. is a senior scientist from CNPq (tier 1D). K.F.F. received a post-doctoral fellowship from CNPq, whereas M.B.A. received a PhD fellowship from FAPESB. The authors thank the study participants. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.
Sources of information: Directorio de Producción Científica Scopus