Title
Household food group expenditure patterns are associated with child anthropometry at ages 5, 8 and 12 years in Ethiopia, India, Peru and Vietnam
Date Issued
01 August 2017
Access level
open access
Resource Type
journal article
Author(s)
Humphries D.L.
Dearden K.A.
Crookston B.T.
Woldehanna T.
Behrman J.R.
Publisher(s)
Elsevier B.V.
Abstract
Population-level analysis of dietary influences on nutritional status is challenging in part due to limitations in dietary intake data. Household expenditure surveys, covering recent household expenditures and including key food groups, are routinely conducted in low- and middle-income countries. These data may help identify patterns of food expenditure that relate to child growth. Objectives We investigated the relationship between household food expenditures and child growth using factor analysis. Methods We used data on 6993 children from Ethiopia, India, Peru and Vietnam at ages 5, 8 and 12y from the Young Lives cohort. We compared associations between household food expenditures and child growth (height-for-age z scores, HAZ; body mass index-for-age z scores, BMI-Z) using total household food expenditures and the “household food group expenditure index” (HFGEI) extracted from household expenditures with factor analysis on the seven food groups in the child dietary diversity scale, controlling for total food expenditures, child dietary diversity, data collection round, rural/urban residence and child sex. We used the HFGEI to capture households’ allocations of their finances across food groups in the context of local food pricing, availability and pReferences Results The HFGEI was associated with significant increases in child HAZ in Ethiopia (0.07), India (0.14), and Vietnam (0.07) after adjusting for all control variables. Total food expenditures remained significantly associated with increases in BMI-Z for India (0.15), Peru (0.11) and Vietnam (0.06) after adjusting for study round, HFGEI, dietary diversity, rural residence, and whether the child was female. Dietary diversity was inversely associated with BMI-Z in India and Peru. Mean dietary diversity increased from age 5y to 8y and decreased from age 8y to 12y in all countries. Conclusion Household food expenditure data provide insights into household food purchasing patterns that significantly predict HAZ and BMI-Z. Including food expenditure patterns data in analyses may yield important information about child nutritional status and linear growth.
Start page
30
End page
41
Volume
26
Language
English
OCDE Knowledge area
Pediatría Geografía económica y cultural Nutrición, Dietética
Scopus EID
2-s2.0-85013158102
PubMed ID
Source
Economics and Human Biology
ISSN of the container
1570677X
Sponsor(s)
This study is based on research funded by the Bill & Melinda Gates Foundation (Global Health Grant OPP1032713), Eunice Shriver Kennedy National Institute of Child Health and Development (Grant R01 HD070993) and Grand Challenges Canada (Grant 0072-03). The study uses data from Young Lives, a 15-year survey investigating the changing nature of childhood poverty in Ethiopia, India (Andhra Pradesh and Telangana), Peru and Vietnam (www.younglives.org.uk). Young Lives is core-funded by the UK Department for International Development (DFID) and was co-funded from 2010 to 2014 by the Netherlands Ministry of Foreign Affairs. The authors are responsible for all the findings and conclusions: they do not necessarily reflect positions or policies of the Bill & Melinda Gates Foundation, the Eunice Shriver Kennedy National Institute of Child Health and Development, Grand Challenges Canada, Young Lives, DFID or other funders.
Sources of information: Directorio de Producción Científica Scopus