Title
Increased climate pressure on the agricultural frontier in the Eastern Amazonia–Cerrado transition zone
Date Issued
01 December 2022
Access level
open access
Resource Type
journal article
Author(s)
Publisher(s)
Nature Research
Abstract
Several large-scale drivers of both anthropogenic and natural environmental changes are interacting nonlinearly in the transition zone between eastern Amazonia and the adjacent Cerrado, considered to be another Brazilian agricultural frontier. Land-use change for agrobusiness expansion together with climate change in the transition zone between eastern Amazonia and the adjacent Cerrado may have induced a worsening of severe drought conditions over the last decade. Here we show that the largest warming and drying trends over tropical South America during the last four decades are observed to be precisely in the eastern Amazonia–Cerrado transition region, where they induce delayed wet-season and worsen severe drought conditions over the last decade. Our results evidence an increase in temperature, vapor pressure deficit, subsidence, dry-day frequency, and a decrease in precipitation, humidity, and evaporation, plus a delay in the onset of the wet season, inducing a higher risk of fire during the dry-to-wet transition season. These findings provide observational evidence of the increasing climatic pressure in this area, which is sensitive for global food security, and the need to reconcile agricultural expansion and protection of natural tropical biomes.
Volume
12
Issue
1
Language
English
OCDE Knowledge area
Meteorología y ciencias atmosféricas
Investigación climática
Scopus EID
2-s2.0-85122867907
PubMed ID
Source
Scientific Reports
ISSN of the container
20452322
Sponsor(s)
JM and AC were funded by the National Institute of Science and Technology for Climate Change Phase 2 under CNPq, Grant Number 465501/2014-1; Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) Grant Numbers 2014/50848-9 and 2017/09659-6, the National Coordination for Advanced Education and Training (CAPES), Grant Number 88887.136402/2017-00 and CNPq Grant 301397/2019-8. JE was supported by the French AMANECER-MOPGA project funded by ANR and IRD (ref. ANR-18-MPGA-0008). JCJ was supported by the Spanish Ministerio de Ciencia e Innovación (project ref. EIN2020-112420). We thank B. Franch for assistance with soybean classification maps.
Sources of information:
Directorio de Producción Científica
Scopus